Krasdale Pizza, Cheese

Details

No artificial flavors. Per 2 Slices: 260 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 7 g total sugars. Good source of calcium. See nutrition information for sodium content. Est 1908. 100% real cheese. No preservatives. Real. krasdalefoods.com. Manufactured in USA.

Ingredients

CRUST: ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

Directions

Cook before serving. Not ready to eat. Cooking Instructions: Do not eat uncooked pizza. Conventional Oven: Remove frozen pizza from carton and plastic wrap. Cook entire pizza or break along perforations while frozen to cook individual slices. Pre-heat oven to 425 degrees F. Crispier Crust: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown. Cook for 11 to 12 minutes. Softer Crust: Place pizza on a non-stick baking sheet. Cook for 13 to 14 minutes. Toaster Oven: Remove frozen pizza from carton and plastic wrap. Cook entire pizza or break along perforations while frozen to cook individual slices. Pre-heat oven to 425 degrees F. Crispier Crust: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown. Cook for 12 to 13 minutes. Softer Crust: Place pizza on a non-stick baking sheet. Cook for 14 to 15 minutes. Caution: Pizza will be hot. Not designed for microwave preparation. Note: Cooking times may vary to your particular oven. Refrigerate or discard any leftover portions. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw.

Keep frozen.