Krasdale Pancake & Waffle Mix, Original, Complete

Details

Est 1908. Just add water for pancakes. No synthetic colors.

• No Preservatives/No Artificial Preservatives

• No Synthetic Colors

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOYBEAN OIL, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CORN STARCH, EGG WHITE, XANTHAN GUM.

Directions

Preparation Instructions: Pancake Directions: Pancakes: 5-7; Mix: 1 cup; Water: 3/4 cup. Pancakes: 12-14; Mix: 2 cups; Water: 1-1/2 cups; Pancakes: 18-20; Mix: 3 cups; Water: 2-1/4 cups. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with a wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pout slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. For thicker pancakes use a little less water, for thinner pancakes use a little more water. Waffle Directions: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. 3. Stir until large lumps disappear; allow batter to rest 4 to 5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Approximately: 4 - 7 inch waffles. Do not consume/eat raw batter.