Krasdale Corn on the Cob

Details

Per 1 Ear: 120 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 5 g total sugars. Gluten free. Est 1908. Fresh frozen. krasdalefoods.com.

Ingredients

Corn.

Directions

Stovetop Directions: Step 1 - Place frozen corn on the cob in large saucepan; cover with cold water. Step 2 - Bring water to a full boil over high heat. Step 3 - Cover and reduce heat; continue to boil 4 to 6 minutes. Do not overcook. Step 4 - Remove ears from water, serve immediately. Microwave Directions: Step 1 - Place 2 ears of corn in a microwave-safe casserole dish and add 1/4 cup water. Step 2 - Cook for 2-1/2 minutes, rotate cops and cook an additional 2-1/2 minutes. Season to taste and serve. For 4 ears of corn, add 1/3 cup water and cook 4-1/2 minutes. Rotate cobs and cook an additional 4-1/2 minutes. Differences in microwave ovens may vary heating times. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store 0 degrees F (-18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed.

Keep frozen. Keep frozen until ready to use.