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BLUEBERRIES.
To Thaw: In Refrigerator: Place desired amount on a plate and spread out in a single layer to thaw approximately 2 to 3 hours. In Microwave: Empty into microwave safe dish and cover. Microwave on defrost 2 to 3 minutes; stir halfway through defrosting time.
Serving Suggestions: Use as fresh fruit with cream, over cereals, with yogurt or in ice cream or shortcake. For best flavor and texture serve fruit slightly icy.
Keep frozen. Storage: keep frozen until ready to use. Remove amount needed. Once thawed, do not refreeze.