Krasdale Bacon, Premium Sliced

Details

Per 2 Slices: 80 calories; 2.5 g sat fat (13% DV); 320 mg sodium (13% DV); 0 g total sugars. Est 1908. Old fashioned. Hardwood smoked. US inspected and passed by Department of Agriculture. krasdalefoods.com. Product of USA.

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: To Bake: For cooking large quantities of bacon, place rack in shallow baking pan and arrange slices with overlapping edges on rack. Bake in preheated oven at 425 degrees F for about 15 minutes. Turning is unnecessary. To Fry: Place desired number of bacon slices in unheated frying pan. Cook slowly over heat, turning slices frequently. Remove when crisp, and immediately drain bacon on paper towel. To Microwave: Place a paper towel in bottom of a 2-quart baking dish. Separate 6 slices or bacon and lay flat in the dish. Cover the paper towel. Microwave 5-7 minutes or until done.

Keep refrigerated.