Kraft Ranch Flavored Mac & Cheese Macaroni and Cheese Dinner

Details

There's nothing quite like a warm, cheesy cup of deliciousness to put a smile on your face. Help yourself to the comforting taste you love, now with a dash of ranch. Kraft Ranch Flavored Mac & Cheese Cups include macaroni and cheese powder mixed with ranch flavor. Our mac & cheese contains no artificial flavors, preservatives or dyes. To prepare, remove the lid and cheese sauce mix; set aside. Add water to the fill line in the cup and stir. Microwave for 3-1/2 minutes and stir in cheese sauce mix until well blended. Each 2.05-ounce cup in our 4-count sleeve makes a single serving that's perfect as a snack, side or addition to a meal. Get those taste buds singing with delicious, creamy flavor. So go on, dive right in. Every bite is packed with flavor that leaves you smiling.

• One 4 ct sleeve of 2.05 oz Kraft Ranch Flavored Mac & Cheese Cups

• Original cheese flavor with a dash of ranch seasoning

• Kraft Mac & Cheese contains no artificial flavors, preservatives or dyes

• Cup includes macaroni and cheese powder mixed with ranch flavor

• Cheese powder mixed with ranch flavor is individually sealed

• Kraft Ranch Flavored Mac & Cheese is perfect as a snack, side or addition to a meal

• Help yourself to the comforting taste you love, now with a dash of ranch

• Each sleeve contains 4 macaroni and cheese cups

• One cup makes a single serving

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONED CHEESE SAUCE MIX (WHEY, SEASONING BLEND [BUTTERMILK POWDER, DEHYDRATED ONION, SOUR CREAM (CREAM, CULTURES, LACTIC ACID), DEHYDRATED GARLIC, MALTODEXTRIN, SALT, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SPICE, SUGAR, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, VINEGAR SOLIDS, MODIFIED CORN STARCH, ENZYME MODIFIED BUTTER, STARTER DISTILLATE, NOT MORE THAN 2% EACH OF SILICON DIOXIDE AND SOYBEAN OIL ADDED AS PROCESSING AIDS], CORN SYRUP SOLIDS, MILK, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, SALT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, DRIED BUTTERMILK, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM PHOSPHATE, GUAR GUM, CHEESE CULTURES, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, SILICON DIOXIDE, ENZYMES, NATURAL FLAVOR, XANTHAN GUM), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES

Directions

Preparation Instructions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. 4. Stir in cheese sauce mix until well blended. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended.