Kontos Traditional Tandoori Nan

Details

100% vegetarian. No trans fat. Hand stretched for fluffiness. Many call Kontos - The premier baker of hand-stretched flatbreads, because of its philosophy. Produce flatbreads that deliver taste, texture and authenticity. More than just bread, Kontos Tandoori Nan, baked to resemble the shape cooked in ancient Tandoori ovens, is versatile. By folding length-wise it may be used to hold sausages and vegetables. Folded width-wise it will hold a grilled chicken breast or tuna. Halal.

Ingredients

UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.

Directions

For a taste of India try these serving suggestions! Warm and serve in the breadbasket with any meal. Or, for a special family dessert, try our Kasmiri Nan: Place nan in a pre-heated 350 degrees F oven for 3-minutes. Remove from oven, drizzle cherry or strawberry syrup over warm nan, sprinkle with crushed almonds and serve. Can be warmed in oven, on a grill, or in a microwave.