Kodiak Protein-Packed Maple Pancake Uncured Bacon, Egg & Colby Jack Cheese Sandwich

Ingredients

MAPLE PANCAKES [WATER, 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, WHEAT PROTEIN ISOLATE, BROWN SUGAR, CANOLA OIL, WHEY PROTEIN CONCENTRATE, CANE SUGAR, BUTTERMILK, EGGS, MILK PROTEIN CONCENTRATE, MAPLE SYRUP, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, SEA SALT, SUNFLOWER LECITHIN], FRIED EGG PATTY [EGG WHITES, WATER, EGG YOLKS, TAPIOCA STARCH, SALT, XANTHAN GUM, CITRIC ACID], COLBY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], UNCURED BACON [PORK, WATER, SALT, CANE SUGAR, NATURAL FLAVORINGS (CELERY POWDER, SEA SALT)].

Directions

Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Microwave before eating. Directions: 1. Remove from wrapper, wrap in dry paper towel and place on a microwave-safe plate. 2. Microwave on high for 40-50 seconds. 3. Flip the wrapped sandwich. Microwave on high for 40-50 seconds until hot. 4. If additional time is needed, microwave 5-10 seconds at a time until hot. 5. Let stand for 1 minute. Craving crispy bacon in your sandwich? After microwaving, broil open-faced sandwich halves in the toaster oven for about 3 minutes or on the middle rack of the conventional oven for 90 seconds. * Heating instructions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed.

Keep frozen.