Kodiak French Toast Sticks, Protein-Packed, Buttermilk

Ingredients

WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN

Directions

Cooking Instructions: Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to art, internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165 degrees F. Microwave [800 Watt]: Place French Toast Sticks in a single layer on microwave-safe plate. Microwave on high for approximately 2 minutes (4 sticks). Conventional Oven / Toaster Oven: Preheat oven to 350 degrees F. Place sticks in a single layer on a shallow baking sheet. Bake for 10 minutes or until internal temperature reaches 165 degrees F. Caution! Plate/baking sheet and sticks will be hot.

Keep frozen.