Kodiak Banana Muffin Mix

Details

Frontier Food Restored

Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak to create whole-grain and protein packed foods for today's frontier.

Kodiak Muffin and Quick Bread Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on.

Nourishment for today's frontier.

Kodiak started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com

Grizzly Bear and Wildlife Foundations

We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.

Ingredients

100% WHOLE GRAIN WHEAT FLOUR, VITAL WHEAT GLUTEN, BROWN SUGAR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, BANANA POWDER, LIGHT MOLASSES (REFINERY SYRUP, CANE MOLASSES), LEAVENING (CREAM OF TARTAR, BAKING SODA), NATURAL FLAVOR, SEA SALT, CINNAMON

Directions

Muffin Instructions: You'll Need: 1 bag Kodiak Mix; 2 eggs; 1 cup milk of choice; 1/3 cup oil. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased standard muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12 standard muffins. Quick Bread: You'll Need: 1 bag Kodiak Mix; 3 eggs; 1 cup milk of choice; 1/3 cup oil. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Add batter to a greased and lined 8x4 inch loaf pan. Bake for 45-50 minutes. Let cool completely before cutting. Optional Add Ins: You'll Need: 1 ripe banana, mashed; 1/2 cup walnuts, chopped; 1/2 cup chocolate chips. For high-altitude baking (+3,000 ft), increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.