Details
Treat your taste buds to Knorr Pasta Sides Four Cheese Pasta. Our pasta side Four Cheese Pasta expertly combines tender fusilli with a Parmesan, Romano, Blue, and Cheddar cheese-flavored sauce. In addition to tasting delicious, our pasta side dish is easy to prepare. Knorr Four Cheese Pasta Sides cooks in minutes on the stovetop, or in the microwave, and it's perfect as the base for a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner or an easy meal. Knorr Pasta Sides have no artificial flavors or preservatives, and no added MSG, except those naturally occurring glutamates. Use these easy pasta side dishes to create a mouth-watering main dish. Simply prepare Knorr Pasta Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr, like our chef-inspired Fusilli with Chicken & Spinach. Discover more quick and delicious dinner ideas at Knorr.com. Hundreds of recipes are available to help you find dinner inspiration. We at Knorr believe that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs, and we source high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.
• Knorr Pasta Sides Four Cheese Pasta is a creamy, cheesy pasta side dish that enhances meals with amazing flavor
• Pasta Sides Four Cheese Pasta combines fusilli pasta with a Parmesan, Romano, Blue, and Cheddar cheese-flavored sauce
• Knorr Pasta Sides contain no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates
• Our pasta side dishes are quick and easy to prepare. This dish cooks in just 10 minutes
• Use Knorr Four Cheese Pasta Sides as an ingredient in a delicious easy pasta recipe or as a side dish on its own
• You can easily prepare Knorr Pasta Sides Four Cheese Pasta on the stove or in a microwave
Ingredients
PASTA (DURUM FLOUR, WHEAT FLOUR), MALTODEXTRIN, CORN STARCH, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, LESS THAN 2% OF: BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM CHLORIDE, GARLIC POWDER, NONFAT MILK, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID
Directions
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 2 tbsp. Margarine (optional) just to a boil. 2. Stir in contents of package and return to a boil. Reduce heat to medium and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy! microwave directions in 2-quart microwave-safe bowl, combine 1 ¾ cups water, ½ cup lowfat milk, 2 tbsp. Margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes* or until pasta is tender, stirring once halfway through. Let stand at least 2 minutes. *microwave ovens vary; adjust times as needed.
