Kitchen Basics Bone Broth, Beef, Original

Ingredients

BEEF BONE BROTH, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), YEAST EXTRACT, SEA SALT, TOMATO PASTE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, BLACK PEPPER, THYME, ROSEMARY, BAY LEAF

Directions

Shake well. Usage Tips: Add a splash of bone broth to sauteed vegetables. Swap bone broth in place of oil for marinates. Use in savory recipes calling for broth, stock, bouillon or water.

Directions: Microwave: Pour bone into microwavable mug. Microwave on high 1 to 2 minutes or until heated through. Stovetop: Pour bone broth into small saucepan. Cook on medium-high heat 2 minutes or until heated through.

Refrigerate after opening and use within 7 days.