King Salmon Fillet

Indulge in the rich, buttery flavor of King Salmon Fillet, one of the most prized fish varieties available for home cooking and special occasions. King salmon, also known as Chinook salmon, represents the largest and most flavorful species of Pacific salmon. This fresh fillet offers firm, meaty texture with distinctive marbled fat that creates incredible richness when cooked. Native to the Pacific Northwest waters, king salmon holds special significance in both traditional Native American cuisine and modern Pacific Coast cooking. The fish's naturally high oil content makes it exceptionally forgiving to cook, staying moist and tender even when slightly overcooked. Its robust flavor pairs beautifully with both simple preparations and complex seasonings. This versatile fillet works wonderfully for grilling, baking, pan-searing, or cedar plank cooking. For best results, cook king salmon to an internal temperature of 145°F, though many chefs prefer it slightly underdone at 125-130°F for optimal texture. Try seasoning with fresh dill, lemon, and capers for a classic preparation, or create an Asian-inspired glaze using soy sauce, ginger, and mirin. The rich flavor complements roasted vegetables, wild rice, or creamy risotto perfectly. King salmon also makes exceptional sashimi or poke when sourced fresh. Whether you're preparing an elegant dinner party entrée or a healthy weeknight meal, king salmon fillet delivers restaurant-quality results at home. Store in the refrigerator and use within 1-2 days of purchase for optimal freshness and flavor.