King Arthur Baking Company pretzel mix

Details

Fun, quick, and easy to make, these soft, bite-sized treats are perfect for snacking, dipping, and sharing!

• Ready in 1 hour

• Everything you need right in the box

• Clean ingredients

Ingredients

SOFT PRETZEL MIX: KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYMES), VITAL WHEAT GLUTEN, SEA SALT, BROWN SUGAR, GLAZE MIX: BROWN SUGAR, WHEAT STARCH, BAKING SODA, SALT PACKET: PRETZEL SALT, YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID

Directions

You'll Need: Dough: 1 Cup (227g) water, hot (115 degrees F to 120 degrees F); 2 tablespoons (25g) vegetable oil; 1 yeast packet, included. Topping: 1 glaze packet, included; 1/3 cup (76g) water, cool; 1 pretzel salt packet, included. Directions: 1. Combine mix with the hot water, oil, and yeast in a large bowl. On a floured work surface, knead for 3 to 4 minutes, until dough is bouncy. Cover dough and set aside for 15 minutes. 2. Mix glaze packet with the cool water in a medium bowl. 3. Divide dough into 4 pieces (about 165g each). Roll each into a 15 inch rope and cut into 10 bites. Meanwhile, preheat the oven to 375 degrees F. 4. Toss bites, working in 4 batches, in glaze mixture to coat. Divide between two parchment-lined or greased baking sheets. Sprinkle lightly with pretzel salt. Let rise for 5 minutes, uncovered. 5. Bake for 15 to 20 minutes, rotating pans halfway through, until well browned.

Mix it up with pretzel pigs in blankets: Dare we say these pigs in blankets improve on the classic party snack? Bake them to find out! For the recipe: BakeWith.Us/MixltUp.