King Arthur Baking Company 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives

Details

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

• America's #1 Organic Flour Brand

• Ideal for yeast breads, pizza crust, rolls & more

• Quality and consistency standards: the strictest in the industry

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Ingredients

CERTIFIED 100% ORGANIC WHEAT FLOUR, 100% ORGANIC MALTED BARLEY FLOUR.

Directions

For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling.

Ideal for yeast breads, pizza crust, rolls & more.

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.