Kimberley's Bakeshoppe Vanilla & Chocolate Cupcakes

Ingredients

SUGAR, ICING SUGAR (SUGAR, CORNSTARCH), S VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, G) BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY * [MILK], MONOGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, WHEY (MILK), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO-AND DIGLYCERIDES (EMULSIFIER), BUTTER (CREAM, SALT), CORNSTARCH, SALT, FD&C BLUE #1, NATURAL FLAVOR, FD&C RED #40 LAKE, FD&CYELLOW #5, PALM KERNEL OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS (EMULSIFIER), SOYBEAN LECITHIN, CITRIC ACID (PRESERVATIVE), SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #6.