KEY FOOD TAYLOR HAM

Experience the authentic taste of New Jersey with Key Food Taylor Ham, a beloved breakfast staple that has been satisfying appetites for generations. This iconic pork roll is a cornerstone of Mid-Atlantic American cuisine, particularly cherished throughout New Jersey, New York, and Pennsylvania where it's considered an essential part of the regional food culture. Taylor ham, also known as pork roll, features a distinctive smoky, salty flavor with a slightly sweet undertone that develops a deliciously crispy exterior when cooked while maintaining a tender interior. This versatile breakfast meat is traditionally sliced into rounds and pan-fried until golden brown, creating those characteristic curved edges that make it perfect for sandwiches. The classic preparation involves serving it on a hard roll with egg and cheese, creating the legendary "Taylor ham, egg, and cheese" sandwich that's a morning ritual for countless New Jerseyans. Beyond the traditional breakfast sandwich, Taylor ham works wonderfully in various culinary applications. Try incorporating it into breakfast hash, adding it to omelets, or using it as a pizza topping for a unique twist. It pairs exceptionally well with eggs prepared any style, American or cheddar cheese, and fresh rolls or English muffins. For best results, score the edges of each slice before cooking to prevent curling, and cook over medium heat to achieve the perfect balance of crispy edges and heated-through center. This authentic taste of New Jersey deli culture brings regional tradition right to your breakfast table.