Ken's Steak House Ranch Dressing

Details

Ken's Steak House Chef's Reserve Ranch Salad Dressing has a delicate flavor of extra virgin olive oil adds a gourmet note to the distinctively cool and tangy taste of Ranch dressing. Perfect for dressing up everyday salads or adding bold flavor to sandwiches and wraps. A deliciously gluten-free drizzle for baked potatoes and grilled vegetables, with a rich, silky texture that's just right for dipping.

• Extra virgin olive oil adds a delicious note to the cool and tangy taste of Ranch dressing

• A favorite for green salads

• Choice spices add a zesty accent to sandwiches, wraps, and burgers

• Gluten Free and Certified Kosher Dairy

• A Family Owned Company

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGG YOLK, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, XANTHAN GUM, PEPPERCORN, LACTIC ACID, ONION ,* POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CREAM, GARLIC ,* SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, NONFAT MILK. * DRIED. CONTAINS EGG, MILK.

Directions

Shake well.

Refrigerate after opening.

Cut along perforation.