Ken's Steak House Dressing, Thousand Island

Details

Chopped sweet pickles and ripe tomatoes give a remarkably zesty flavor to this creamy, reddish-orange classic. Looks as beautiful as it tastes of fresh green salads. Delicious on burgers and essential on grilled Reuben sandwiches. Brings bold flavor to veggies and finger foods when used as a dipping sauce. Gluten-free. Shake well before use and refrigerate after opening.

• Gluten Free

• Kosher

• A great dipping sauce and a key ingredient for recipes

• Gluten Free and Certified Kosher

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients

SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SUGAR, WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAN 2% NATURAL FLAVOR, SPICES [INCLUDING MUSTARD SEED, CELERY SEED], MINCED ONION, RED BELL PEPPER, TURMERIC), EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC,* NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER,* OLEORESIN PAPRIKA (COLOR).

Directions

Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.