Ken's Steak House Dressing & Marinade, Three Cheese Italian

Details

Genuine Parmesan, Asiago, and Romano cheeses balanced by red wine vinegar give this Italian a savory flavor that stands out at any meal. One look at the bits of cheese swirling with garlic, onion, and spices in this vinaigrette-style dressing, and you know it's going to make your green salad special. Adds boldness to summer pasta salads! Drizzle it onto a sandwich piled high with deli meats, or use it as a marinade to infuse deep Roman flavor into beef, chicken, or pork.

• Grated Parmesan, Asiago, and Romano cheeses are balanced with red wine vinegar to enhance this Italian dressing

• A bold dressing for green salads served alongside big, steaming bowls of family-style pasta

• Ideal as a dressing for hearty deli sandwiches and as a marinade for perfectly-seasoned grilled chicken

• Gluten Free

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients

CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, RED WINE VINEGAR, OLIVE OIL, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, GARLIC,* SPICE, ONION*, XANTHAN GUM, MALTODEXTRIN, BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), YEAST EXTRACT, PAPRIKA, ONION, GARLIC, CORN STARCH, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR).

Directions

Cut along perforation. Shake well.

Refrigerate after opening.

Best when purchased by date on label.