Ken's Steak House Dressing, Blue Cheese, Chunky, Lite

Details

Ken's Steak House Lite Blue Cheese Salad Dressing has a savory flavor that could only come from real chunks of blue cheese – with 56% less fat and 42% fewer calories. Pour the taste you love onto green salads – without the guilt! Perfect for dipping crunchy cut veggies. A creamy, gluten-free substitute for butter or sour cream on baked potatoes. Adds satisfying flavor as a dressing on sandwiches and wraps.

• The classic blue cheese taste you love with half the fat and 42% fewer calories

• Adds satisfying, savory flavor to salads, sandwiches, and wraps

• A light but creamy dip for cut veggies and wings

• Gluten Free

• A Family Owned Company

Ingredients

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLK, CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SODIUM AND CALCIUM CASEINATES, GARLIC,* CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ONION,* YEAST EXTRACT, SPICE, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, LACTIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LOCUST BEAN GUM. * DRIED.

Directions

Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.