Ken's Steak House Dressing, Balsamic Vinaigrette

Details

Ken's gluten-free balsamic is the perfectly zesty complement to tomato and mozzarella dishes – and a surprising treat on fresh berries. Drizzle it on your sandwiches, flatbreads, and wraps to add a gourmet touch, or use it as a base for marinades.

• Classic amber vinaigrette with mild seasoning that lets the clean balsamic taste shine

• The perfect accompaniment to any green salad and all Italian cuisine

• Great for marinades, either as a base or on its own

• Gluten Free

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients

CANOLA OIL, WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SUGAR, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR, SULFITING AGENTS.

Directions

Cut along perforation. Shake well.

Refrigerate after opening.

Best when purchased by date on label.