Kellogg's Corn Flakes Breakfast Cereal, 8 Vitamins & Minerals

Start your mornings right with Kellogg's Corn Flakes, the classic breakfast cereal that has been bringing families together at the breakfast table for over a century. This iconic American cereal features crispy, golden flakes made from milled corn and fortified with 8 essential vitamins and minerals to help fuel your day. Each bowl delivers the familiar satisfying crunch and mild, toasted corn flavor that has made Kellogg's Corn Flakes a household staple across generations. Beyond the breakfast bowl, Kellogg's Corn Flakes serves multiple purposes in your kitchen. Crush them to create a crispy coating for baked chicken, fish, or vegetables, or use them as a crunchy topping for casseroles and baked dishes. They work wonderfully in no-bake dessert recipes, mixed into homemade granola bars, or as a binding ingredient in meatloaf and meatballs. The neutral corn flavor makes these flakes versatile for both sweet and savory applications, while their sturdy texture holds up well in cooking and baking projects. Kellogg's has been a trusted name in breakfast cereals since 1906, when Dr. John Harvey Kellogg first created corn flakes as a nutritious breakfast option. Today, this cereal remains a pantry essential that pairs perfectly with cold milk for a quick breakfast, or can be enjoyed as a dry snack. Whether you're feeding hungry kids before school, looking for a light evening snack, or need a reliable ingredient for your favorite recipes, Kellogg's Corn Flakes delivers consistent quality and taste that fits seamlessly into busy lifestyles.