Keebler Ready Crust Mini Graham Cracker Pie Crusts, Premade Pie Crusts For Baking And No-Bake, 6 ct, 4 oz

Details

Keep Keebler Ready Crust Pie Crusts on hand and serve up a slice of magic anytime. Made with tiny pieces of crispy graham crackers, they’re the perfect foundation for your creations. These subtly sweet premade pie crusts develop a crispy texture when baked, but and they’re also ideal for no-bake pies. Just add pudding, fruit or your favorite dessert filling. These mini pie shells are great for creating snack-sized treats. Packaged in a convenient tin, each graham cracker crust is ready for you to whip up your next sweet masterpiece

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN

Directions

Recipes from the Keebler Hollow Tree: Prep Time: 15-20 minutes; Cooling/Setting: Time: 2 hours; Total Time: about 2.25 hrs. Serves: 6. Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before fling. Always place the crust on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid. Notes: Pie will keep in the freezer for 2 weeks.

Fluffy confetti cake baked in a Keebler Graham Ready Crust then topped with birthday cake ice cream, swirls of whipped topping and sprinkles.