Katz Challah Bread, Gluten Free, Sliced

Details

Certified gluten-free. Dairy free. Nut free. Full of taste. Mrs. Katz says: My Challah bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals for for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours! Did you know? Challah Bread has been compared by many to the Italian Briochel Modern Challah can be traced back to the 15th century! Now that's sign of a great recipe!! www.katzglutenfree.com. Product of USA.

Ingredients

GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, SOY FLOUR), WATER, EGGS, PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, FLAXSEED MEAL

Directions

Serving Suggestion: Thaw and serve or toast slightly for a crispy crust.

Keep frozen until ready to serve.