Karl Ehmer Gluten Free Smoked Knockwurst

Indulge in the authentic taste of traditional German sausage with Karl Ehmer Gluten Free Smoked Knockwurst, a carefully crafted sausage that brings Old World flavor to your modern kitchen. This classic German-style sausage features the rich, smoky taste that knockwurst is famous for, while accommodating gluten-free dietary needs without compromising on traditional flavor. Karl Ehmer, a respected name in European-style deli meats and sausages, has been serving authentic German specialties for generations. Their gluten free smoked knockwurst maintains the characteristic coarse texture and robust seasoning blend that makes knockwurst a beloved staple in German cuisine. The smoking process infuses each sausage with deep, savory notes that pair beautifully with tangy sauerkraut, hearty mustard, and fresh rye bread. This versatile sausage works equally well as the centerpiece of a traditional German dinner or sliced into hearty soups and stews. For best results, gently simmer the knockwurst in water or beer for 10-12 minutes, or grill over medium heat until heated through and lightly browned. Serve alongside braised red cabbage, German potato salad, or roasted root vegetables for an authentic meal. The sausage also makes an excellent addition to pasta dishes, breakfast skillets, or can be enjoyed on its own with your favorite mustard. Whether you're planning Oktoberfest celebrations, weeknight dinners, or weekend barbecues, this gluten free knockwurst delivers the traditional German flavors you crave.