Jones Dairy Farm Sausage Patties, Pork, All Natural

Details

Our No Sugar All Natural Pork Sausage Patties are made with the same recipe that made us famous more than 131 years ago. Still made with only three honest ingredients, it’s a tradition that you’ll feel good about eating. And since we never add binders, fillers, MSG, water or sugar, our Certified Gluten-Free pork sausage patties are a great addition to a Keto or Paleo diet.

Like all of the products in our original All Natural line, these patties are uncooked and found in the freezer section.

Ingredients

PORK, WATER, SALT, SPICES.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Cook covered over medium high heat for 8-10 minutes if thawed (10-12 minutes if frozen) to 165 degrees F internal temperature, until light golden brown, turning occasionally. Drain cooked patties on paper towel.

Keep frozen.

Use thawed product within 2 days.