Jon Donaire Ice Cream Cake, Caramel Turtle

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, PECANS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, CARRAGEENAN, COLORED WITH (CARAMEL COLOR), MONO AND DIGLYCERIDES, SODIUM CASEINATE, SEA SALT, GUAR GUM, CALCIUM SULFATE, PALM OIL, CELLULOSE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA), SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, XANTHAN GUM, CORN FLOUR. CONTAINS. PECANS M SOY WHEAT

Directions

Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer.

Pull open.