Johnsonville Spicy Smoked Sausage, New Orleans Brand Andouille Recipe

Details

Made in Wisconsin. Naturally smoked. No fillers. Fully cooked. US inspected and passed by Department of Agriculture.

Ingredients

Pork, Beef, Water, Salt and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.

Directions

Keep refrigerated. Just heat'n eat! Choose from These Easy Cooking Methods: Grilling: Place links on grill, 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan Heating: Place links in a pan, add 1/2-inch water and cover. Simmer on Low heat for about 10 minutes, turning links often. To brown beer brats or stadium style brats, drain remaining water, remove cover and heat on Medium until browned. Microwave: Remove links from pack, place in microwave-safe dish. Add water to cover links. Cover dish, heat on High 1-1/2 minutes. Turn links, heat again 1-1/2 minutes. Let stand 1-2 minutes prior to serving. Storage and Handling: For optimum freshness, keep refrigerated. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.