Johnsonville Polish Kielbasa Smoked Sausage

Details

•Made with 100% Premium Pork

•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape

•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free

•7g of protein per serving

•Sauté 7-9 minutes over medium heat

•Perfect for cookouts or in recipes like sausage and beans, tomato and rice, skillets, and more

•Put a twist on a traditional favorite with Johnsonville Polish Kielbasa Smoked Sausages! Made with only 100% premium pork, these Polish Kielbasa Smoked Sausages are gluten-free and never contain any MSG, gluten, or artificial colors or flavors. Great for delicious Polish-inspired dinners, cookouts, and a variety of interesting recipes, Johnsonville Polish Kielbasa Smoked Sausages are easy to cook and are sure to please the whole family.

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORS (MALTODEXTRIN), PAPRIKA, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.

Directions

Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.