Johnsonville Italian Sausage Sweet - 5 CT

Details

•Made with 100% Premium Pork

•5 Savory Dinner Sausage Links in our Signature Curved Tray

•No Artificial Flavors or Colors, No Nitrates or Nitrites

•14g of protein per link

•Grill 15-20 minutes on medium-low heat

•An exceptional choice for Italian-inspired dishes

•Experience Johnsonville’s authentic Italian flavor with Johnsonville Sweet Italian Sausages! Perfect for any number of Italian-inspired meals, these easy-to-prep sausages are gluten-free, dairy-free, and contain no trans fat or artificial colors or flavors. Use them in your next Italian pasta recipe or slice them for topping your pizza. They’ll surely do just the trick for your next gathering!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICES, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.

Directions

Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.