Johnsonville Italian Sausage Hot

Details

•Made with 100% Premium Pork

•5 Savory Dinner Sausage Links in our Signature Curved Tray

•No Artificial Flavors or Colors, No Nitrates or Nitrites

•14g of protein and no trans fat

•Grill 15-20 minutes on medium-low heat

•An exceptional choice for Italian-inspired dishes

•Experience a mouthful of authentic Italian flavor with Johnsonville Hot Italian Sausages! It’s no wonder each bite contains a burst of freshly-seasoned goodness, since these sausage links are made with only premium cuts of pork and blended with quality herbs and spices. Perfect for any number of “Wow!”-worthy meals, these easy-to-prep, sure-to-please sausages not only bring the heat, but are gluten-free, dairy-free, and contain no trans fat or artificial colors or flavors. So go ahead, toss them into your next recipe. They’ll surely do just the trick!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Ingredients

PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SPICES, DEXTROSE, PAPRIKA, NATURAL FLAVOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID.

Directions

Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.