Johnsonville Andouille Smoked Sausage

Details

•Made with 100% Premium Pork

•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape

•No Fillers, No Artificial Flavors or Colors, No MSG, Gluten Free

•7g of Protein Per Serving

•Sauté 7-9 minutes over medium heat

•Turn up the heat with delicious Johnsonville Andouille Smoked Sausage! Made with 100% premium cuts of pork and combined with a special blend of Cajun spices, Johnsonville Andouille Rope Sausage makes an everyday meal zing with flavor. And, Johnsonville smoked rope sausage never uses mechanically separated meats or MSG, so you know your sausage tastes better, because it's made better.

Ingredients

PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, SODIUM PHOSPHATE, SPICES, PAPRIKA, DEXTROSE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR, BEEF COLLAGEN CASING.

Directions

Stovetop Pan Fry: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Sauté for 7-9 minutes over medium heat or until heated through, stirring often.

Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once.