Jimmy Dean English Muffin Breakfast Sandwiches with Turkey Sausage, Egg White, and Cheese

Details

Help give more power to your mornings with Jimmy Dean Delights Turkey Sausage, Egg White & Cheese English Muffin Breakfast Sandwiches. Turkey sausage, egg whites and cheese come together on a whole grain English muffin sandwich for a portable breakfast at home or on the go. With 18 grams of protein and 270 calories per serving, each sandwich is the perfect option to lighten up your breakfast routine.

Ingredients

MUFFIN: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, SODIUM BICARBONATE, FUMARIC ACID, CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SALT, AMMONIUM CHLORIDE, HONEY, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN, NATURAL FLAVORS, SALT, SOY LECITHIN, FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR, PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF: CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE

Directions

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. Microwave OvenInstructions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. FROM FROZEN1. PREPARE:Remove wrapper. Wrap in paper towel. 2. DEFROST:DEFROST (30% Power) 90 seconds. Turn sandwich over. 3. HEAT:Microwave on HIGH 65 seconds or until hot. Let stand 2 minutesFROM REFRIGERATED1. PREPARE:Remove wrapper. Wrap in paper towel. 2. HEAT:Microwave on HIGH 65 seconds or until hot. Let stand for 2 minutes. CAUTION: PRODUCT WILL BE HOT