Jimmy Dean Croissant Breakfast Sandwiches with Turkey Sausage, Egg White, and Cheese

Details

Jimmy Dean Delights Turkey Sausage, Egg White & Cheese Croissant Sandwiches help give more power to your mornings. This Jimmy Dean breakfast sandwich features turkey sausage, egg whites, cheese and a flaky croissant. With 15 grams of protein per serving, this breakfast croissant will jump start your morning. Prepare this frozen breakfast sandwich in the microwave. Keep frozen to preserve freshness.

Ingredients

CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP OAT FIBER, YEAST, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, LIQUID WHOLE EGGS, CALCIUM PROPIONATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), METHYLCELLULOSE, MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN, NATURAL FLAVORS, SALT, SOY LECITHIN. FULLY COOKED TURKEY SAUSAGE PATTY, CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CARMEL COLOR ADDED: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES POTASSIUM CHLORIDE, YEAST EXTRACT, FLAVOR, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.

Directions

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS. MicrowaveInstructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. FROM FROZEN1. PREPARE:Remove wrapper. Wrap in paper towel. 2. DEFROST:Defrost (30% POWER) 90 seconds. Turn sandwich over. 3. HEAT:Microwave on HIGH 50 seconds or until hot. Let stand 2 minutes. . FROM REFRIGERATED1. PREPARE:Remove wrapper. Wrap in paper towel. 2. HEAT:Microwave on HIGH 40 seconds or until hot. Let stand for 2 minutes. CAUTION: PRODUCT WILL BE HOTFOR OVEN HEATING INSTRUCTIONS, VISIT www. jimmydean. com