Jimmy Dean Breakfast Bowl Meat Lovers, Frozen

Details

Jimmy Dean Meat Lovers Breakfast Bowl has all of your breakfast favorites together. It's filled with sausage, bacon, eggs, potatoes, and cheddar cheese. This quick breakfast is simple and ready in minutes. Be sure to fully cook this frozen breakfast. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on.

Ingredients

DICED POTATOES: POTATOES, SOYBEAN OIL, MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), FULLY COOKED PORK AND CHICKEN SAUSAGE CRUMBLES: PORK, MECHANICALLY SEPARATED CHICKEN, WATER, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEHYDRATED PORK STOCK, CHILI PEPPER, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN, SUCCINIC ACID, PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS), SHREDDED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER, READY TO EAT BACON BITS: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING

Directions

Microwave: COOK THOROUGHLY**FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN. MicrowaveInstructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. 1 PREPARE: Remove from carton. Puncture film. 2 COOK: Microwave on HIGH for 2 MINUTES. 3 STIR: Peel back film and stir. Replace film. 4 COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer. CAUTION: PRODUCT WILL BE HOT