Jim 'n Nick's Cheese Biscuit Mix, Bar-B-Q, Pouch

Ingredients

Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Sugar, Buttermilk Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Salt, Sodium Bicarbonate.

Directions

Serve warm. Keep safe.

To make 1 doz. you will need:

This whole bag.

1 Fresh egg.

3 tbsp Salted butter.

3/4 cup Cheddar.

1/2 cup of Milk.

Preheat a conventional oven 400° (convection oven to 350°).

Place mix into large bowl.

Cut butter into half inch pieces and cut into dry mix.

Add cheese to dry ingredients and mix thoroughly.

In a separate bowl combine egg and milk and whisk together.

Mix wet and dry ingredients thoroughly by hand until mixture looks like a loose batter.

Spray mini-muffin pan with vegetable oil.

Spoon batter into mini-muffin pan approximately three quarters full.

Bake 15 minutes or until golden brown.

A toothpick inserted into the muffin should come out clean.