"JIFFY" Buttermilk Complete Pancake Mix 32 oz

Details

“JIFFY” Buttermilk Pancake and Waffle Mix creates a golden, fluffy pancake or waffle. Our mix is made with a hint of maple flavor and can be used to create many of our terrific “JIFFY” recipes or your own signature treat. Your family will love starting their day with a mouthwatering breakfast.

Ingredients

WHEAT FLOUR, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), BUTTERMILK, DEXTROSE, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA, TRICALCIUM PHOSPHATE, SALT, SOY FLOUR, SOY LECITHIN, SOYBEAN OIL, GLYCERINE, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, CORN STARCH, DEXTROSE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH

Directions

Perfect Pancakes & Waffles Every Time! Preheat griddle or skillet over medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/skillet is ready when a few drops of water sizzle and disappear. Grease lightly. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 1/4 cup batter for each pancake onto griddle/skillet. When pancake bubbles around edge, turn. Pancake is done when bottom is lightly browned. Pancakes:2-3; Mix: 1/2 cup; Water*: 1/4. Pancakes:5-6; Mix: 1 cup; Water*: 1/2 cup. Pancakes:10-12; Mix: 2 cup; Water*: 1 cups. Pancakes: 32-34; Mix: 32 oz; Water*: 3 cups. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water. Preheat waffle iron to 375 degrees F or as manufacturer directs. Stir: Ingredients together until large lumps disappear (about 15 seconds). Pour: 2/3 cup of batter onto iron. Cook: Until steaming stops. Waffles: Two 7" waffles; Mix: 1 cup; Water*: 1/2 cup; Oil: 1 Tbsp. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes use more water.

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