Jiffy® Blueberry Muffin Mix

Details

Jiffy® Blueberry Muffin Mix bakes into a moist, delicious muffin with an abundance of blueberry-flavored bits. This summertime favorite is a staple in any pantry and makes great pancakes & waffles. Use our mix to create one of our many delicious Jiffy® recipes or your own signature treat.

Ingredients

WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, BAKING SODA, PALM OIL, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, FRUCTOSE, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, TRICALCIUM PHOSPHATE, CITRIC ACID, BLUE 2 LAKE, RED 40 LAKE, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE

Directions

Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.