Jennie-o Turkey Store With Natural Flavoring Lean Turkey Burger

Details

JENNIE-O Fresh All-Natural* 93% Lean Ground Turkey Patties are full of flavor with 21 grams of protein per serving, making them a delicious and nutritious burger choice. Our fresh turkey patties are gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) At Jennie-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. Includes one 16 oz plastic tray of JENNIE-O Fresh Lean Ground Turkey Patties 93% Lean (4 Patties). *minimally processed, no artificial ingredients. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.

Ingredients

TURKEY, ROSEMARY EXTRACT

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil. Preheat skillet over medium heat. Place patties in hot skillet. Cook approximately 15-17 minutes turning occasionally (2-3 times). Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place patties on grill rack 4 inches from heat source. Grill approximately 15-17 minutes turning occasionally (2-3 times). Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F.

Keep refrigerated.