JENNIE-O TURKEY STORE JENNIE-O Ground Turkey 93% Lean / 7% Fat - 1 lb. tray

Details

JENNIE-O Fresh All-Natural* 93% Lean Ground Turkey is low in fat and has 22 grams of protein per serving, making it a delicious and nutritious option in all your favorite recipes. Our ground turkey is gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) Use JENNIE-O ground turkey in all your family’s favorite recipes: tacos, meatballs, casseroles, sloppy joes, burgers, meatloaf, and more for a delicious alternative to beef. This package includes 16 oz plastic tray of fresh, all natural*, grown in the USA, ground turkey. At JENNIE-O, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. *minimally processed, no artificial ingredients All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.

Ingredients

TURKEY, ROSEMARY EXTRACT

Directions

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Cooking instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook 165 degrees F.

Keep refrigerated