JENNIE-O TURKEY STORE JENNIE-O Ground Turkey 85% Lean / 15% Fat - 1 lb. tray

Details

JENNIE-O Fresh All-Natural* 85% Lean Ground Turkey is low in fat and has 17 grams of protein per serving, making it a delicious and nutritious option in all your favorite recipes. Our ground turkey is gluten free, minimally processed, and free from artificial ingredients, added hormones or steroids. (Federal Regulations Prohibit the use of Hormones in Poultry.) Use JENNIE-O ground turkey in all your family’s favorite recipes: tacos, meatballs, casseroles, sloppy joes, burgers, meatloaf, and more for a delicious alternative to beef. This package includes 1 lb plastic tray of fresh, all natural*, grown in the USA, ground turkey. At JENNIE-O, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering delicious, quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. *minimally processed, no artificial ingredients All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.

Ingredients

TURKEY, ROSEMARY EXTRACT

Directions

Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14–16 minutes. Always cook to well-done, 165degF as measured by a meat thermometer.Completely cook ground turkey until it is well-done and reaches a uniform, internal temperature of 165oF. Always use a meat thermometer inserted into the center of the ground turkey.

Keep refrigerated.

Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.