JENNIE-O TURKEY STORE Extra Lean Ground Turkey Breast

JENNIE-O TURKEY STORE Extra Lean Ground Turkey Breast delivers the lean protein you need for healthy, flavorful meals without sacrificing taste or versatility. This finely ground turkey breast meat offers an excellent alternative to traditional ground beef, containing significantly less fat while providing the same satisfying texture and ability to absorb flavors from your favorite seasonings and sauces. As one of America's most trusted turkey brands since 1949, Jennie-O has built a reputation for producing high-quality poultry products that meet the demands of health-conscious families. This extra lean ground turkey breast works beautifully in countless recipes, from classic American dishes like turkey burgers, meatballs, and chili to international cuisines including Mediterranean turkey keftedes, Asian lettuce wraps, and Mexican turkey tacos. The neutral flavor profile makes it incredibly adaptable, readily taking on bold spices, herbs, and marinades while maintaining its tender texture when properly cooked. When cooking with ground turkey breast, remember that its lower fat content means it can dry out more quickly than ground beef, so avoid overcooking and consider adding a small amount of olive oil or broth to keep it moist. This versatile protein shines in pasta sauces, stuffed peppers, turkey meatloaf, and stir-fries. For best results, cook to an internal temperature of 165°F and let it rest briefly before serving. Whether you're meal prepping for the week or creating a quick weeknight dinner, this ground turkey breast provides the foundation for nutritious, satisfying meals that the whole family will enjoy.