Jell-O Watermelon Gelatin Dessert Mix

Details

Snack happy. Jell-O Watermelon Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored watermelon Jell-O gelatin that contains 90 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored watermelon gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.

• One 3 oz box of Jell-O Watermelon Artificially Flavored Gelatin Dessert Mix

• Jell-O Watermelon Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts

• Pink Jell-O contains 90 calories per serving

• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm

• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every package makes 4, 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, RED 40.

Directions

1 Cup Boiling Water.

1 Cup Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup Servings).

Speed-Set Method:

Dissolve Gelatin Mix In 3/4 Cup Boiling Water.

Add Ice To 1/2 Cup Cold Water To Make 1 - 1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm.

Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.