Details
Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Classic Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 11.1-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.
• One 11.1 oz box of Jello No Bake Classic Cheesecake Dessert Kit with Filling Mix and Crust Mix
• Jello No Bake Cheesecake Dessert Kit features a honey graham cracker crust and creamy cheesecake filling
• Make a quick and easy cheesecake in 15 minutes without baking
• Just add milk, butter and sugar to make a sweet treat
• Our easy no-bake cheesecake has a rich, velvety texture
• Contains 330 calories per serving when prepared according to instructions on the box
• 6 servings per container
• Each easy dessert kit contains individually sealed filling mix and crust mix
Ingredients
FILLING MIX (SUGAR, MODIFIED POTATO STARCH, DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM DIPHOSPHATE, LACTIC ACID, CALCIUM ACTATE, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, CULTURES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MICROCRYSTALLINE CELLULOSE, YELLOW 5, YELLOW 6), CRUST MIX ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR).
Directions
What You Need:
2 Tbsp. Sugar.
4 Tbsp. Butter Or Margarine, Melted.
1-1/ 2 Cups Cold Milk.
1. Combine Crust Mix, Sugar And Butter. Press Onto Bottom And Up Side Of Pie Plate.
2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Spoon Over Crust. Refrigerate 1 Hour.
3. Cut Into 6 Pieces. Refrigerate Any Leftovers.
For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Non-Dairy Milk.
Tips:
Make Serving Easy: Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easier Cutting And Serving.
To Make Dessert Bars: Prepare As Directed, Pressing Crust Into Bottom Of Foil-Lined 8-Inch Square Pan.
To Freeze: Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour. Before Serving.
