Jell-O Cheesecake Instant Pudding & Pie Filling Mix

Details

Snack happy. Jell-O Cheesecake Artificially Flavored Instant Pudding Mix & Pie Filling tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious artificially flavored cheesecake dessert. Fun to make with your kids, our artificially flavored cheesecake pudding mix can also be used to create a poke cake, tasty crepes or cheesecake flavored pie filling. Our artificially flavored cheesecake pudding is ready in as little as five minutes. Simply stir milk into the pudding mix and allow to set. Every Jell-O pudding mix comes packaged in a 3.4-ounce sealed pouch. Pudding fun in every bite.

• One 3.4 oz box of Jell-O Cheesecake Artificially Flavored Instant Pudding & Pie Filling Mix

• Jell-O Cheesecake Artificially Flavored Instant Pudding & Pie Filling Mix is a sweet treat on its own as well as a perfect ingredient for dessert recipes

• Contains 90 calories per serving

• Simply mix with 2 cups of cold milk and allow to set for 5 minutes; refrigerate any leftovers

• Each pudding mix is individually packaged in a sealed pouch for freshness

• Every package makes 4 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS BARLEY), LACTIC ACID, YELLOW 5, YELLOW 6.

Directions

5 Min. Pudding Directions:

2 Cups Cold Milk.

Beat Pudding Mix And Milk With Whisk 2 Min. Pudding Will Be Soft-Set In 5 Min. Makes 4 (1/2-Cup) Servings. Refrigerate Any Leftovers.

Note: Pudding Will Not Set If Made With Soy Milk.

Classic Pudding Pie:

Makes 8 Servings.

Prepare Pudding As Directed On Package, Reducing Milk To 1-3/4 Cups. (For Fuller Pie, Use 2 Pkg. Pudding Mix And 2-3/4 Cups Milk.) Pour Into 9-Inch Ready-To-Use Graham Cracker Crumb Crust.

Refrigerated 1 Hour (Or 3 Hours For Fuller Pie) Or Until Firm. Top Each Serving With 2 Tbsp. Thawed Cool Whip Whipped Topping, If Desired.

Refrigerate Any Leftovers.