Idahoan Mashed Potatoes, Buttery Yukon Gold Flavored

Ingredients

Idaho Potatoes (Russet and Yukon Gold Potatoes), Partially Hydrogenated Oil (Contains: One Or More of: the Following: Soybean, Cottonseed, Sunflower), Corn Syrup Solids, Salt, Maltodextrin, Coconut Oil, Sugar, Nonfat Dry Milk, Sugar, Whey Powder, Sodium Caseinate, Butter Powder [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavor, Spice, Sodium Acid Pyrophosphate, Sodium Bisulfite, Dipotassium Phosphate, Lecithin, Artificial Color, Citric Acid, Mixed Tocopherols (Vitamin E), and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent.

Directions

Stove Top Directions: 1. Measure 2 cups boiling water into serving bowl. 2. Add pouch of Idahoan Potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 3. Stir well and serve. Microwave Directions: (Microwaves vary - heating time is approximate). 1. Measure 2 cups cold water into a microwave serving bowl. 2. Stir in pouch of Idahoan Potatoes. 3. Microwave on High for 3 to 4 minutes. Cover and let stand 5 minutes. 4. Stir well and serve.