I Sapori del Vallo Zitoni Pasta

Discover the authentic taste of Southern Italy with I Sapori del Vallo Zitoni Pasta, a traditional tube-shaped pasta that brings the rustic flavors of the Vallo di Diano region directly to your kitchen. This classic Italian dry pasta features thick, hollow tubes with a sturdy texture that makes it perfect for holding hearty sauces and chunky ingredients. Zitoni pasta, part of the beloved ziti family, is crafted in the time-honored Italian tradition and represents one of the most versatile shapes in Italian cuisine. The large, tubular design creates the ideal vessel for robust meat sauces, creamy cheese preparations, and vegetable-packed dishes. I Sapori del Vallo specializes in capturing the authentic flavors of Campania's fertile valleys, where pasta-making traditions have been passed down through generations. This particular shape works beautifully in baked pasta dishes, absorbing flavors while maintaining its firm bite even after extended cooking times. For best results, cook zitoni in generously salted boiling water until al dente, typically 12-14 minutes depending on your preference. This pasta shines in classic preparations like baked ziti with ricotta and mozzarella, hearty Bolognese sauce, or rustic vegetable ragouts featuring eggplant, peppers, and tomatoes. The substantial size also makes it excellent for pasta salads and one-pot meals where you want the pasta to be a prominent component rather than just a base. Pair with full-bodied red wines and crusty Italian bread to complete your authentic Mediterranean dining experience.