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From your home to the best restaurants in New England, chefs depend on Hood Heavy Cream as a go-to ingredient. From the smoothest sauces, to the creamiest soups and richest baked goods, Hood Cream helps turn ordinary recipes into something spectacular. For more than 170 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great.
• Rich and Creamy Taste
• Made with Real Hood Cream
• Ultra-Pasteurized
• 0g Trans Fat
• No Preservatives
CREAM, CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80.
Keep refrigerated.
Sell by date printed on carton. This product is ultra-pasteurized to last longer unopened. Once opened, consume within seven days.