Hillshire Farm Lite Polska Kielbasa Smoked Sausage

Details

Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Lite Polska Kielbasa Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, this flavorful smoked Polish sausage delivers farmhouse quality with a rich, bold flavor. Versatile enough for any meal, serve this polska kielbasa sausage as a breakfast meat or dinner sausage.

Ingredients

MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, TURKEY, CONTAINS 2% OR LESS: NATURAL FLAVORS, SALT, DEXTROSE, OAT FIBER, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, YEAST EXTRACT, SODIUM NITRITE, MADE WITH BEEF COLLAGEN CASING

Directions

Grill: ALWAYS HEAT THOROUGLYGrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: ALWAYS HEAT THOROUGLYPan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGLYStovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.